cuke a pickles


Whether you call them Cuke-a-Pickles, or Half-Sours, my favorite word for them is “NUMMY.” Heralding from a Polish/German background, it was inevitable that I was going to be a “pickler” at some stage in my life. My Dad makes the finest baby dills around, and HIS Mom would pickle anything that stood still long enough.

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Grilled Bruschetta

  This is such a lovely appetizer, whether made at home or eaten in a restaurant. No matter what, Jaime and I are sure to fight over the last piece!

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