Chocolate (soft version)

I've been experimenting a little bit with homemade chocolate, and this was the first recipe I tried. Unless it stays refrigerated, this one isn't the best for molding. It has an almost brownie-like texture at room temperature, and would be awesome inside truffles. This is the basic recipe, but tastes fabulous with added peanuts, cacao […]

Organic Homemade Chocolate

Buying organic, or even "simple ingredient" chocolate can be expensive. This is a simple recipe for homemade dark chocolate, and you can add in anything you like, from peppermint oil to cacao nibs to chopped nuts. If you don't have a mold to use, pour mix into cupcake papers, silicone muffin cups, or pour onto […]