Frosted Sugar Cookies

  This is Mary Laumeyer-Wynn's recipe. She made these on Valentine's Day one year we were up there at the farm at about that time, and I remember having great fun helping her decorate them. I love this recipe, and it has been a family favorite for many years.

Prime Rib

  Use a small end rib roast, as it is much higher quality than the large end. The small end is a cut, not a size. It is more evenly marbled and has less fat and gristle. It sometimes is higher in cost, but worth it, and I can’t express this enough. Ask the butcher […]