I love this recipe! Creamy cucumbers are a refreshing side dish to any meal, from juicy grilled burgers to campfire hotdogs. Okay, that was not much of a stretch, but frankly they are good company any place, any time. Even though I have them listed in the Summer section (because of the availability of garden and farmer’s market cucumbers) they are AMAZING on the Thanksgiving table. I love dunking the turkey into them! Delicious! My Grandma used Half-and-Half instead of the Sour Cream. I started using Greek Yogurt which is also really delectable. For a nice vegetable dip, cold soup or salad dressing, toss in a blender.