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Kentucky Bucket Wings

I love chicken wings, and whenever I go on a low carb kick, they seem to be my go-to food of choice. Well, at least at the top of the list. The other day I had a hankering for some KFC, but minus the MSG, so I looked up some copycat recipes online, tinkered a little bit, and came up with this lovely buttermilk chicken wing recipe. The white pepper seems to be the secret for these to be super tasty, so, add to your heart's content!

Course Appetizer
Cuisine American

Ingredients

  • 3 lbs chicken wings
  • 1 cup buttermilk
  • 1/4 cup paprika
  • 3 tbsp white pepper
  • 2 tbsp garlic salt
  • 1 tbsp celery salt
  • 1 tbsp black pepper
  • 1 tbsp dry mustard
  • 1 tbsp ginger
  • 2 tsp salt
  • 1 tsp basil
  • 1 tsp thyme

Instructions

  1. Let chicken marinate in remaining ingredients for at least an hour (overnight is even better!)

  2. Preheat oven to 400°

  3. Place wings on a well oiled sheet pan.

  4. Let bake for 40 minutes to an hour, flipping halfway through.