This one is from Grandma Bednarz. I doubt I have a cousin (and there were 25 of us) who didn't experience this aroma coming from that browerville kitchen. It was wonderful winter comfort food!
Put meat in a small roasting pan in oven.
Let brown for 1 1/2 hours.
Pour off grease.
Add sauerkraut and onion.
Add a little bit of water.
Cook for 1 1/2 hours.