Skylane's Sloppy Joes
This recipe is from a bowling alley in Minneapolis that was walking distance from our church. We would often gather with friends or a few family members, bowl, then sit up at the counter and enjoy these wonderful sandwiches, served on a paper plate with potato chips and a kosher dill pickle.
Ingredients
- 2 cups ketchup
- 2 cups water
- 2 cups onions finely chopped
- 1 tbsp mustard
- 1 tsp chili powder
- 4 lbs ground beef
Instructions
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Combine and boil all ingredients except beef.
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Let simmer for 15 minutes.
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Brown the beef and add to sauce.
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Season with salt and pepper.
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Serve on warm buns (don’t forget the chips and pickles!)
