Strawberry Pie
It was the heart of summertime when my mom made this for dessert. This will always be one of my favorites.
Ingredients
- 1 pkg Junket (brand) Danish Dessert strawberry flavor
- 2 cups water
- 1/2 cup sugar
- 2 cups strawberries hulled and sliced
Cookie Crust
- 1/2 cup butter
- 1 cup flour
- 2 tbsp sugar
Instructions
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Heat the Junket, water and sugar over medium heat just to boiling. Remove from heat and let cool.
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Add strawberries.
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Preheat oven to 375 degrees.
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Mix butter, flour, and sugar, and press into a large pie pan.
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Bake for 12 minutes, or until lightly browned.
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Let cool, and add glazed strawberries.
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Refrigerate.
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Serve with whipped cream (if desired.)