Asian Chicken Wings
My cousin, David LaRue, served these at his house when he hosted Thanksgiving. It was our favorite appetizer! These were so tasty, they didn't leave much room for the Thanksgiving turkey, but as a kid, I wasn't too worried about it.
Ingredients
- 1 cup water
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 1 tsp garlic powder
- 1 tsp ginger
- 5 lbs chicken wings
Instructions
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Blend all ingredients together and marinate wings overnight.
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Bake at 350 degrees for 1 hour.
