Carolina Barbecue sauce
Perhaps because of growing up around smokers my whole life (meat smokers, not tobacco!) I have come to love all things smoked and barbecued. This recipe is different than the sticky sweet sauces I grew up with in Minneapolis, and has a nice vinegary tang.
Ingredients
- 1 cup apple cider vinegar
- 3/4 cup ketchup
- 1/4 cup dark brown sugar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp kosher salt
- 1/2 tsp black pepper freshly ground
- 1/2 tsp red pepper flakes
Instructions
-
Combine all ingredients in a medium sized saucepan and whisk to combine.
-
Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer.
-
Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes. Remove from heat.
-
Taste and adjust for seasoning with salt and pepper.
-
Allow to cool to room temperature before using.