Grandma Bednarz's Sugar Cookies
These are awesome! I made two modifications to her original recipe. She didn't use salt, and the dough tasted better with salt. Also, her original recipe said to roll out to 1/4 inch thick, and for me, the cookies baked far better when they were rolled to 1/8 inch.
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1 egg beaten
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 tbsp milk
- 1/2 tsp vanilla
- 2 cups flour
Instructions
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Preheat oven to 400°.
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Cream together butter and sugar. Add beaten egg.
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Mix in the rest of the ingredients, just until blended.
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May refrigerate at this point to help with rolling.
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Roll on well-floured board to 1/8 inch thick.
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Cut with cookie cutters, and top with sugar (if desired.)
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Bake for 8-10 minutes until edges turn light golden.