Tangy Taffy

  This was my favorite candy when I was growing up, and it took a while to find a recipe that came close to what I remember. A sticky mess, but so worth it! Use any flavor of jam or jelly.

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Grandma Bednarz’s Sugar Cookies

  These are awesome! I made two modifications to her original recipe. She didn't use salt, and the dough tasted better with salt. Also, her original recipe said to roll out to 1/4 inch thick, and for me, the cookies baked far better when they were rolled to 1/8 inch.

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