Carrot Cake

  I have never been a big lover of mixing vegetables into cake. This includes carrots, corn and any member of the squash family. (Zucchini? I am looking right at you.) This is a delightfully easy recipe, as it uses baby food carrots versus grated carrots. That addition also makes for a delightfully smooth texture,

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Confetti Angel Food Cake

1 3/4 cups sugar 1/4 tsp salt 1 cup cake flour, sifted 12 egg whites (room temperature) 1/3 cup warm water 1 tsp Almond extract 1 1/2 tsps cream of tartar 1 Tbsp Rainbow sprinkles Preheat oven to 350 degrees. Sift half of the sugar with salt and flour. Set aside the remaining sugar. In

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BIRTHDAYS

Birthday Memories In this section, I wanted to fondly recall all the birthday memories I have of my family‚Äôs birthdays. Their favorite foods, types of cake, most fun gift, etc. But as a child, the only birthday I remember, well, is mine. That sounds terrible, but I’m being brutally honest. I had to do a

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