Cherry Wine
This Cherry wine recipe is from Aunt Bea. When assembling this cookbook, I teased her a little about how much homemade wine was available at the farm, so asked if she had any recipes for me. Yes, she did! Enjoy!
Ingredients
- 2 gallons hot water
- 1 gallon Cherries raw and crushed
- sugar
Instructions
-
Let stand for 48 hours. Strain.
-
Add 4 lbs. of sugar per 1 gallon juice.
-
Let stand until it quits “working”, then bottle.