Haluski
It has a crazy name, but it sure is delicious! I've seen even the pickiest of eaters try it and fall in love. I use my wok to toss it all in, but I tend to use my wok for just about everything!
Ingredients
- 1/4 cup butter
- 1 small onion diced
- 1 head cabbage chopped (may use bagged coleslaw mix)
- 1 lb bacon cooked and chopped
- 1 pkg extra-wide egg noodles cooked al dente
- garlic salt to taste
- black pepper to taste
Instructions
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In a wok or large frying pan, cook onion in butter over medium heat just until caramelized (may season with a bit of garlic salt.)
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Add cabbage, season with garlic salt and pepper.
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Add a few sprinklings of water, then cover and let cabbage tenderize and wilt.
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Uncover and stir until slightly caramelized.
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Stir in bacon and noodles.
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Season to taste.