John’s Favorite Feta Cheese Dip
-John Delkoski
Ingredients
- 8 ounces crumbled feta cheese
- 2 Tbsps olive oil
- 1 Tbsp lemon juice
- 1 tsp finely chopped pepperocini salad peppers
- 1 tsp minced garlic
- 1 tsp chopped fresh oregano
- 1/4 - 1/2 tsp dried crushed red pepper
- 1/8 tsp black pepper
- Garnishes: dried crushed red pepper olive oil
Instructions
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Pulse feta cheese, olive oil, lemon juice, pepperocini salad peppers, garlic, oregano, dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve warm or cold with warm pita bread. Garnish with dried crushed red pepper and olive oil, if desired. I have mixed with a large fork.
