Bacon Sweet Smokies


Bacon Sweet Smokies

These are a yummy appetizer, and also make a great side for a brunch or breakfast. -Stacey


  • 1 pkg Little Smokies
  • 1 pkg bacon
  • 1 cup brown sugar
  • toothpicks


  1. Sprinkle brown sugar into the bottom of a square cake pan.
  2. Cut bacon into thirds and wrap each smoky with the bacon piece and fasten with a tooth pick.
  3. Lay in pan. Proceed with remaining smokies.
  4. Let rest overnight in refrigerator. Bake at 350 for one hour.

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