Banana Pudding

Delicious Banana Pudding


Banana Pudding

This southern delicacy is made with Chessmen cookies instead of Vanilla Wafers, which seem to hold their crunch a little longer.

Course Dessert
Cuisine American
Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings 24


  • 2 cups cold milk
  • 2 3.4 oz pkg Instant French Vanilla pudding mix
  • 14 oz sweetened condensed milk
  • 8 oz cream cheese softened
  • 8 oz cool whip
  • 2 7.25 oz pkg Chessmen cookies (or other butter cookies)
  • 6 medium bananas sliced


  1. Combine milk and pudding mix in a large bowl. Whisk for 2 minutes.

  2. Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.

  3. Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.

  4. Chill for 2 hours before serving.

Share this post: