Beer Cheese Soup
I love this more than anyone I know. Maybe it's the dairy girl in me? This warm, comforting cheesy soup is underrated, in my opinion. I love the creamy goodness with salted popcorn floating on top. -Stacey
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup milk
- 1 ¼ cup chicken broth
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp white pepper
- 1 tbsp Worcestershire sauce
- 1/2- 1 can beer add to desired thickness
- 1 cup cheddar cheese shredded
Instructions
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In a medium saucepan, melt butter and add flour. Heat until bubbly, stirring constantly. Add milk and broth, stir til smooth.
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Add remaining ingredients, except cheese. Heat until simmering. Remove from heat and add cheese. Stir until the cheese melts and is smooth. Garnish with popcorn or crushed pretzels.
