5 Cheese Pizza Lasagna
I love it when lasagna tastes like a pizza, which is why I created this recipe. Feel free to substitute ingredients. Not everyone is as obsessed with olives as I am!
Ingredients
- 1 pkg lasagna noodles uncooked
- 1 pint ricotta cheese
- 1 egg
- 1 cup Romano cheese freshly grated
- 1 lb mozzarella grated
- 1/2 cup sharp cheddar grated
- 3 oz sliced pepperoni
- 1/4 cup green olives chopped
- 1/4 cup black olives chopped
- 1 can beer
- grated Parmesan
- fresh basil
Instructions
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Preheat oven to 350 degrees.
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Pour 1/3 of sauce into bottom of a 9x13 pan. Place on a layer of the uncooked noodles.
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Mix together ricotta, egg and Romano and spread over noodles.
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Add on another layer of noodles. Spread with another 1/3 of the sauce. Add on another layer of noodles.
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Pour on remaining sauce.
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Sprinkle on mozzarella and cheddar. Lay pepperoni on top. Sprinkle with olives.
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Pour beer over all, starting around edges and in corners to prevent dry edges.
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Sprinkle on desired amount of Parmesan and lay fresh basil leaves on for garnish.
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Cover and bake for hour. Remove cover and bake until cheese slightly turns color.
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Remove from oven and let stand for about 10 minutes to set before cutting.
