Malibu Rum Cake
This was a little invention of mine after I tried an original rum cake for the first time. This is pure bliss if you love the chocolate and coconut combination. I sure do!
Ingredients
- 1/2 cup water
- 1 pkg Devil's Food cake mix
- 1/2 cup oil
- 1 small pkg instant chocolate pudding
- 1/2 cup Malibu rum
- 4 eggs
- 1 tsp coconut extract
- 1 bag mini Mounds bars
- hot fudge sauce as garnish
Instructions
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Preheat oven to 325°
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Grease a Bundt pan.
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Mix together water, cake mix, oil, pudding mix, and rum. Beat until smooth.
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Beat in eggs, one at a time.
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Pour half of batter into pan.
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Layer in Mounds bars, trying not to touch edge of pan with candy.
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Pour in remaining batter.
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Bake for 1 hour.
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Let cool, and then invert onto a plate.
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If desired, may pour a little more rum over cake.
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Drizzle with hot fudge sauce.
