Organic Homemade Chocolate
Buying organic, or even "simple ingredient" chocolate can be expensive. This is a simple recipe for homemade dark chocolate, and you can add in anything you like, from peppermint oil to cacao nibs to chopped nuts. If you don't have a mold to use, pour mix into cupcake papers, silicone muffin cups, or pour onto a cookie sheet lined with parchment paper, and break into pieces after cooling. For milk chocolate, add 2 tbsp powdered milk or coconut milk in with cacao powder.
Ingredients
- 6 tbsp cacao butter chopped
- 3 tbsp coconut sugar (put in blender until a fine powder)
- 5 tbsp cacao powder
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
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In bottom of double boiler (or bowl put over saucepan) heat 1 inch of water over medium heat until simmering.
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Melt cacao butter in top of double-boiler(or bowl) just until melted. (Don't overheat, or it will separate from sugar when it is molded.)
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Beat in sugar.
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Remove from heat and stir in cacao powder, vanilla and salt.
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Pour into molds.
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Cool in fridge or freezer and remove from molds.