Potato Pancakes
These always hit the spot. They make a wonderful side dish at dinner, but especially fabulous when served with bacon, eggs and pancakes!
Ingredients
- 1 pkg Simply Potatoes Shredded Hash Browns
- 1 carrot shredded
- 1/4 cup onion chopped fine
- 1 tbsp flour
- 1/2 tsp salt
- 2 eggs slightly beaten
- 1 tbsp vegetable oil
Instructions
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In a large bowl, stir together hashbrowns, carrot, onion, flour and salt.
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Stir in beaten eggs.
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Heat oil in a large non-stick skillet over medium heat.
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Drop 4 generous 1/4 cup of mixture into hot oil. Flatten slightly.
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Cook each pancake for about 2-3 minutes on each side, or until golden brown.
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Cook remaining pancakes, adding more oil if necessary.
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Drain pancakes on paper towel.
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Top with sour cream (if desired.)
