Turtle Too!

Turtle Too!

We like it when the meat falls off the bone!

Author Bea Laumeyer


  • 1 turtle Clean turtle and cut into serving pieces.
  • wheat flour
  • white flour
  • salt and pepper to taste
  • oil or lard for frying
  • 1 can cream of mushroom soup


  1. Wash and dry meat.  

  2. Roll in 1/2 whole wheat flour, 1/2 white flour and salt and pepper.

  3. Put oil or lard in pan and brown turtle well.

  4. Put in crock pot.

  5. Layer with cream of mushroom soup with half can of water.

  6. Slow cook until done,6-8 hours.

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