Turtle Too!
We like it when the meat falls off the bone!
Ingredients
- 1 turtle Clean turtle and cut into serving pieces.
- wheat flour
- white flour
- salt and pepper to taste
- oil or lard for frying
- 1 can cream of mushroom soup
Instructions
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Wash and dry meat.
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Roll in 1/2 whole wheat flour, 1/2 white flour and salt and pepper.
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Put oil or lard in pan and brown turtle well.
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Put in crock pot.
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Layer with cream of mushroom soup with half can of water.
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Slow cook until done,6-8 hours.
