Category: Drinks and Snacks

Whether you call them Cuke-a-Pickles, or Half-Sours, my favorite word for them is “NUMMY.” Heralding from a Polish/German background, it was inevitable that I was going to be a “pickler” at some stage in my life. My Dad makes the finest baby dills around, and HIS Mom would pickle anything that stood still long enough. […]

  This is such a lovely appetizer, whether made at home or eaten in a restaurant. No matter what, Jaime and I are sure to fight over the last piece!

  These are a yummy appetizer, and also make a great side for a brunch or breakfast. -Stacey