This was a recipe I learned at one of the restaurants I worked at as a teenager. It was a super easy, inexpensive dinner for a young mom, and it helped that all four of my daughters loved it. This wasn't the case with every meal.
I remember eating this stuff by the jarful when I was a kid! I finally found a recipe that tastes a lot like the one in the jar at the grocery store. It's wonderful served open-faced on pumpernickel bread, but it also amazing on crackers!
I made this for YEARS. I love potato salad. The one person who made potato salad better than anyone I have ever met, was Jane Magnuson. I asked her what her trick was, because I knew she had one. Cool Whip was her secret. So I adjusted my recipe to include Cool Whip. Thank-you, […]
Not everyone loves pea soup. I cannot lie. But peas pack power, baby! They are nutritious, and have tons of fiber. For fun? Slip a few into your next batch of guacamole! -Stacey
I love this more than anyone I know. Maybe it's the dairy girl in me? This warm, comforting cheesy soup is underrated, in my opinion. I love the creamy goodness with salted popcorn floating on top. -Stacey