Olive Pimento Cheese

  I remember eating this stuff by the jarful when I was a kid! I finally found a recipe that tastes a lot like the one in the jar at the grocery store. It's wonderful served open-faced on pumpernickel bread, but it also amazing on crackers!

Potato Salad

  I made this for YEARS. I love potato salad. The one person who made potato salad better than anyone I have ever met, was Jane Magnuson. I asked her what her trick was, because I knew she had one. Cool Whip was her secret. So I adjusted my recipe to include Cool Whip. Thank-you, […]