Aunt Rose's Trifle
When I was in sixth grade, my Grandma Bednarz, Aunt Eva, my mom and I made a trip out to Pennsylvania to visit my Aunt Rose and Uncle Bill. During this visit, I got my first taste of two desserts: Breyer's Vanilla Bean ice-cream (which at the time was Uncle Bill's favorite) and this lovely trifle. Bill was as much of an ice-cream addict as I was, so I only got a small sample of that wonderful invention, but every night after dinner we'd have the delicious trifle. It was so tasty, I kept dissecting it to figure out what was in there.
My Mom often made something similar, but used layers of vanilla pudding, bananas and Hershey's syrup. It was the cookie I couldn't figure out. My cousin Anne finally cracked the case for me and said "Lady Fingers."
This is a lovely, light dessert, and I hope you enjoy it!
Ingredients
- 6 strawberries sliced
- 6 lady fingers (or shortbread cookies) cut into chunks
- 3 oz strawberry jello prepared, but not solidified
- 1 banana sliced
- 3 oz vanilla pudding prepared and slightly chilled
- whipped cream
Instructions
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Add sliced strawberries to each of 6 parfait glasses.
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Add ladyfinger to each glass.
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Pour jello into each parfait glass, filling halfway full.
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Add sliced banana to each parfait glass.
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Fill each parfait glass to top with pudding.
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Let chill for at least an hour.
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Just before serving, add a dollop of whipped cream to each parfait.